12 Most / Least Contaminated Fruits & Vegetables
The Environmental Working Group (www.ewg.org) says to minimize exposure to toxic substances in food, try to buy organic foods.
The 12 most contaminated vegetables and fruits are:
- green & red peppers
- cherries (U.S.)
- cantaloupe (Mexican)
- green beans
- grapes (Chilean)
The 12 least contaminated vegetables and fruits are:
- sweet potatoes
- brussels sprouts
- grapes (U.S.)
- green onions
Good information to know!
|Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)|
|Thread Tools||Search this Thread|
All times are GMT -5. The time now is 08:40 AM.